LEADING, INNOVATIVE, POWERFUL: TURYID
As the umbrella organization of the food and beverage industry, TURYİD (Turkish Restaurant Investors and Gastronomy Businesses Association) is a leading non-governmental organization that brings together Turkey’s cultural richness, gastronomic heritage, and contemporary management approach. Since its establishment in 2003, the association has represented businesses that lead the sector with creativity, innovation, and sustainable business models, while continuously improving service standards.TURYİD is not only the voice of its member brands but also acts as a platform that drives the economic, social, and cultural growth and transformation of the food and beverage industry. By building strong relations with public institutions, it develops strategic roadmaps based on accurate analyses of the sector’s needs. In addition, through national and international collaborations, it leads initiatives that position Turkish gastronomy on the global stage.
Believing that the food and beverage industry is not merely a field of consumption but a strategic force that creates employment, transforms urban life, produces culture, and supports tourism, TURYİD continues its work with this vision and unwavering commitment.
TURYID member organizations maintain and update our traditional hospitality characteristics with a service understanding that goes beyond the European Union standards.
It provides a strong contribution to employment, economy and development in every link of the value chain by providing direct, indirect and additional employment as an important part of the tourism and hospitality sector.
TURYID reflects the ancient culinary culture of Anatolia as a perfect experience to all of its guests and works to increase the number of guests coming to Turkey.
This eating and drinking experience, which reflects our culture and values, is part of a strategy that reflects the modern face of the country in metropolises such as London, Paris, Dubai, Moscow, New York, promotes the products of these lands, increases the export potential, and perhaps most importantly, adds value to the country's brand.
It provides a strong contribution to employment, economy and development in every link of the value chain by providing direct, indirect and additional employment as an important part of the tourism and hospitality sector.
TURYID reflects the ancient culinary culture of Anatolia as a perfect experience to all of its guests and works to increase the number of guests coming to Turkey.
This eating and drinking experience, which reflects our culture and values, is part of a strategy that reflects the modern face of the country in metropolises such as London, Paris, Dubai, Moscow, New York, promotes the products of these lands, increases the export potential, and perhaps most importantly, adds value to the country's brand.
